Lesley’s Cinammon Rolls

Another frequently asked for recipe is my sister’s cinammon rolls. I have been making these for the morning of SnapShops and they are a hit…so ladies here is that recipe. I am not going to post it because my sister has great step by step instructions (click that link) I make mine the night before and cook it just long enough before it starts to turn brown. Then the next morning I heat it in the oven, allowing the tops to get golden brown then COVERING with icing. It is the healthiest breakfast I have ever made (yes, that is sarcasm).

I stole these pictures from her post…

Notice my lemonade recipe can be achieved while dodging a 3 year old’s cars, teaching a 5 year old sight words, feeding a one year old and wearing a heating pad on an aching back. Her’s takes a bit more time….but very much worth it.